Join us for a four course meal paired with magnificent Santa Barbara County wines! Dinner to include a panel discussion about all things related to wine with a special, hand selected four course menu by First & Oak. Space is limited! Reserve your experience today!
$120 per person General Admission
$110 per person Wine Club Members cnagy wines, Cottonwood and Fiddlehead
Wine Panelists include:
Proprietor & Winemaker of Cottonwood Canyon Winery, Norman Beko: Acidity and aging potential; how micro climate plays a key role with Pinot Noir
Proprietor & Winemaker of Cnagy Wines, Clarissa Nagy: Aromatic descriptors of Pinot Noir a comparative study of Santa Maria Valley vs. Santa Rita Hills
Proprietor & Winemaker of Fiddlehead Cellars, Kathy Joseph: Soil & Regional Distinctions: Case Study Fiddlestix Vineyard
Music by Darren Kerr www.darrenkerr.com
Sound by Muir Music www.muirmusic.com
For more information, please contact Cottonwood Wine Club & Tasting Room Manager, Samantha Corder at 805.937.8463 or email at Samantha@cottonwoodcanyon.com. Wine Industry? No problem, contact Samantha Corder for our industry pricing.
Date and Time
Friday May 3, 2019
5:00 PM - 9:00 PM PDT
Friday, May 3, 2019
5:00 p.m. - 9:00 p.m.
Location
Cottonwood Canyon Vineyard and Winery
3940 Dominion Road
Santa Maria, CA 93454
Fees/Admission
$120 per person General Admission $110 per person Wine Club Members cnagy wines, Cottonwood and Fiddlehead
Wine Industry? No problem. Contact Samantha Corder for our industry pricing.
Contact Information
Cottonwood Wine Club & Tasting Room Manager Samantha Corder 805-937-8463 or email at Samantha@cottonwoodcanyon.com
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