Come meet Winemaker, Doug Margerum of Margerum Wine Company and enjoy four wines paired with small bites curated by our chef.

Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. Upon graduating from the University of California, Santa Barbara in 1981, his family purchased WINE CASK. In 1994 the WINE CASK became one of 74 restaurants in the world to earn the Wine Spectator Grand Award. Doug sold the WINE CASK in 2007. Margerum Wine Company produces limited quantities of wines made from grapes grown both our Estate Vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County. The 18 acre Estate Vineyard is planted exclusively to Rhône grape varietals. Margerum carefully selects the vineyards with meticulous attention to detail in all factors influencing the ultimate quality of the wines, including pruning, soil, climate, and farming methods.

Doug’s unique background with retail wine sales, as the sommelier/owner of a Grand Award restaurant and as a wine maker made him sought out by a variety of wineries to assist in the formation of their brands.  Doug has consulted for Chêne Bleu super Rhône wines in France, and continues to consult for Happy Canyon Vineyards, and Robert Lieff’s Tipping Tree wines in the Los Olivos District, all in Santa Barbara County, as well as the Santa Barbara wines of Paradise Springs Winery based in Virginia.