Join us for an unforgettable Chuck Wagon Bar-B-Q Weekend that promises to be the ultimate season-ending celebration, October 13-15, 2023. Ben Ford of Ford’s Filling Station and author of ‘Taming the Feast’ will be sharing his grilling and smoking expertise by crafting a menu in collaboration with the Buckhorn team. They’ll be accompanied by Cowboy Poet Dick Gibford and live music from Sim Williams. Prior to Saturday Night’s Bar-B-Q celebration, Geoff Montgomery from Morro Bay Butcher + Deli is hosting a butchery class on Saturday morning, focusing on mastering meat preparation techniques and the art of breaking down a whole hog. In the afternoon, there’ll be a whiskey tasting and class with Central Coast Distillers, Rod & Hammer.

You will have the flexibility to choose between purchasing tickets for all three events or selecting specific events that interest you the most over the weekend. Guests wishing to book a stay over the Chuck Wagon Bar-B-Q Weekend must reserve separately through our “Book Now” link at the top of the page.