Join us for an unforgettable Chuck Wagon Bar-B-Q Weekend that promises to be the ultimate season-ending celebration, October 13-15, 2023. Ben Ford of Ford’s Filling Station and author of ‘Taming the Feast’ will be sharing his grilling and smoking expertise by crafting a menu in collaboration with the Buckhorn team. They’ll be accompanied by Cowboy Poet Dick Gibford and live music from Sim Williams. Prior to Saturday Night’s Bar-B-Q celebration, Geoff Montgomery from Morro Bay Butcher + Deli is hosting a butchery class on Saturday morning, focusing on mastering meat preparation techniques and the art of breaking down a whole hog. In the afternoon, there’ll be a whiskey tasting and class with Central Coast Distillers, Rod & Hammer.
You will have the flexibility to choose between purchasing tickets for all three events or selecting specific events that interest you the most over the weekend. Guests wishing to book a stay over the Chuck Wagon Bar-B-Q Weekend must reserve separately through our “Book Now” link at the top of the page.
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Date and Time
Saturday Oct 14, 2023
3:00 PM - 12:00 PM PDT
Saturday, October 14,2023
11:00AM – 8:00 PM
Location
Cuyama Buckhorn is nestled within The Hidden Valley of Enchantment, a peaceful oasis, which sits in the middle of 4 counties just on the other side of Los Padres National Forest from Santa Barbara.
Fees/Admission
Chuck Wagon Bar-B-Q Full Weekend Experience (Butcher class, whiskey seminar, BBQ Platter) $150 per ticket
BUTCHERY CLASS WITH MORRO BAY BUTCHER + DELI $60 per ticket
WHISKEY CLASS + TASTING WITH ROD & HAMMER DISTILLERY $45 per Ticket
Price for BBQ Platter: $45 per Ticket
Price for BBQ Plate: $30 per Adult, $18 per child
Contact Information
(661) 766-2825
hello@cuyamabuckhorn.com
4923 Primero Street
New Cuyama, CA 93254
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