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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231014T220000Z
DTEND:20231014T190000Z
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SUMMARY:CHUCK WAGON BAR-B-Q WEEKEND WITH CHEF BEN FORD
DESCRIPTION:Join us for an unforgettable Chuck Wagon Bar-B-Q Weekend that promises to be the ultimate season-ending celebration\, October 13-15\, 2023. Ben Ford of Ford's Filling Station and author of 'Taming the Feast' will be sharing his grilling and smoking expertise by crafting a menu in collaboration with the Buckhorn team. They'll be accompanied by Cowboy Poet Dick Gibford and live music from Sim Williams. Prior to Saturday Night's Bar-B-Q celebration\, Geoff Montgomery from Morro Bay Butcher + Deli is hosting a butchery class on Saturday morning\, focusing on mastering meat preparation techniques and the art of breaking down a whole hog. In the afternoon\, there'll be a whiskey tasting and class with Central Coast Distillers\, Rod & Hammer.\n\n\n\nYou will have the flexibility to choose between purchasing tickets for all three events or selecting specific events that interest you the most over the weekend. Guests wishing to book a stay over the Chuck Wagon Bar-B-Q Weekend must reserve separately through our "Book Now" link at the top of the page.
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for an unforgettable Chuck Wagon Bar-B-Q Weekend that promises to be the ultimate season-ending celebration\, October 13-15\, 2023. Ben Ford of Ford&rsquo\;s Filling Station and author of &lsquo\;Taming the Feast&rsquo\; will be sharing his grilling and smoking expertise by crafting a menu in collaboration with the Buckhorn team. They&rsquo\;ll be accompanied by Cowboy Poet Dick Gibford and live music from Sim Williams. Prior to Saturday Night&rsquo\;s Bar-B-Q celebration\, Geoff Montgomery from Morro Bay Butcher + Deli is hosting a butchery class on Saturday morning\, focusing on mastering meat preparation techniques and the art of breaking down a whole hog. In the afternoon\, there&rsquo\;ll be a whiskey tasting and class with Central Coast Distillers\, Rod &amp\; Hammer.</p>\n\n<p><br />\nYou will have the flexibility to choose between purchasing tickets for all three events or selecting specific events that interest you the most over the weekend. Guests wishing to book a stay over the Chuck Wagon Bar-B-Q Weekend must reserve separately through our &ldquo\;Book Now&rdquo\; link at the top of the page.</p>\n
LOCATION:Cuyama Buckhorn is nestled within The Hidden Valley of Enchantment\, a peaceful oasis\, which sits in the middle of 4 counties just on the other side of Los Padres National Forest from Santa Barbara.
UID:e.679.44892
SEQUENCE:3
DTSTAMP:20260404T230443Z
URL:https://business.santamaria.com/events/details/chuck-wagon-bar-b-q-weekend-with-chef-ben-ford-10-14-2023-44892
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